8 large jalapeño peppers 1/2 cup cottage cheese 1/2 cup sharp cheddar cheese 1/4 cup plain Greek yogurt 1/4 cup finely chopped green onion 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 cup breadcrumbs
2 oz blue cheese crumbled 3 oz cheddar cheese crumbled 1 tsp Dijon mustard 1/4 cup fresh parsley 1/8 tsp garlic powder 1/8 tsp kosher or sea salt 8 oz Neufchâtel cheese 1/3 cup pecans 1 tsp Worcestershire sauce
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