We’re excited to bring you Canyon picks from three incredible culinary voices: Sonoko Sakai, Sandy Ho, and Sasha Piligian. Each of these chefs brings their own unique perspective to the table, blending tradition with innovation to craft dishes that are as inspiring as they are delicious.Explore their journal articles, where they reflect on their culinary journeys, philosophies, and the experiences that shape their work.
Pour a cup of coffee and enjoy the stories behind their craft.
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Sonoko Sakai is a Los Angeles-based cook, teacher and writer. While she has called many places home throughout her life — including New York, San Francisco, Kamakura, Mexico City, and Tokyo — she has always felt rooted in her Japanese heritage.
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Los Angeles-based pastry chef Sasha Piligian owns and operates May Microbakery in Glendale. Formally of Gjusta and Sqirl, she is known for creating seasonal desserts and baked goods packed with bold, fun flavor combinations.
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Known for her commitment to seasonality and unique flavor combinations, Sandy Ho’s dishes are a reflection of her Vietnamese heritage, her travels and time spent cooking around the world, and her love for fresh, locally-sourced ingredients.
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