Hi there,
When I started Counter Culture in 1995 with Fred Houk, my late business partner, we set out to source and roast delicious coffee in the most sustainable way possible.
We knew that exchanging ideas and caring for each other would build lasting supply chains. We prioritized building relationships with farmers, exporters, importers, and more, with an ultimate goal in mind: to fill your cup with the finest coffee.
Because people like you took the same values to heart, we’ve been able to bring you coffee from producer partners across the globe. Today, you can find Counter Culture in cafes, restaurants, offices, grocery stores, and homes across the United States. We’re so thankful for your dedication to transparently traded, sustainably sourced coffee.
As a token of our appreciation, I want to extend you an offer for 20%off your first order. Just use the code ##### at checkout.
I’ve got a couple of suggestions on what you might want to try:
- Big Trouble has a caramel-nutty taste that makes a delightful espresso or a cup of coffee with milk.
- Apollo is our year-round blend that is from Ethiopia. I love the bright, citrus flavor!
Thanks again for your commitment to people-driven coffee.
Brett Smith
Founder of Counter Culture Coffee
