Heads up: Kaveri Vanilla just came back in stock - so this is a great time to make the easiest, most delicious vanilla extract of your life! Grown by over 100 smallholder farmers across the hills of Idukki, Kerala and carefully cured for 6 months, these beans are incredibly precious—the painstaking harvest + curing process is also why they’re really not always in stock! Grab a tin now, and make a simple vanilla extract that will help you make the most of that delicious flavor all year long!
All you need to do is pour good quality organic vodka over the vanilla pods in an 8oz jar, and let it infuse and remain undisturbed for at least 2 months (the longer the better!). I HIGHLY recommend making multiple jars, and labelling them with the date of infusion. They make for delicious, affordable stocking stuffers at Christmas, and you’ll gain major aura points for giving a gift that took 7 months to make!
Plus, here’s why using our Kaveri Vanilla really gives you an extra edge over store-bought:
- Price! Yes, it’s an expensive spice (second only to saffron), but our vanilla is actually cost-effective. Our $26 tin contains 3 whole, plump vanilla pods, while a single, organic vanilla bean at my closest grocery store runs at least $10. Turn a tin of pods into extract and it’s even more cost-effective (and potent!) than the store-bought stuff.
- Form! These are whole, plump vanilla pods, packed with lush flavor and an aroma that leaps out at you. Compared to extracts filled with synthetic flavors, the difference is night and day!!
- Flavor! The extract you’ll make is a stark contrast to the one-note, slightly bitter vanilla extract you’ll find in the grocery store. Yours will be full of fruity, mouthwatering flavor to make vanilla cakes, ice cream, lattes, and more!
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P.S. Last few days to get a free tin of Guntur Sannam Chilli! All orders over $60 get a free tin (only until Saturday, 5/24)—once your cart exceeds the value, just add a tin of Guntur and it'll be free automatically! Shop our freshest spice harvests here!
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