Our bestselling, smoky, mouthwatering Tandoori Masala is back in stock! This blend is the perfect savory, tangy marinade for meat, veggies, paneer, and seafood. We like to say it makes the perfect tandoori-anything!
- It's genuinely weeknight friendly! I prefer marinating the chicken overnight but you could totally marinate for just one hour and get amazing flavor.
- The marinade is just 4 pantry staples: yogurt, lemon juice, oil, salt + Tandoori Masala
- The final step is a game-changer. Once grilled, I chop up the chicken, and toss it in a bowl with Chaat Masala, melted butter, and cilantro. So easy, so delicious.
- You can use the tandoori chicken in so many ways! Make it a pizza topping, add it into a salad, make it a sandwich filling, stuff it into pita. You can also swap out chicken for any protein of your choice: cottage cheese, mushroom, shrimp, fish—the possibilities are endless!
- You get your protein + it's quick to make + it's packed with flavor!
Happy cooking, or should I say, tandoori-ing?
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Diaspora Co. 6631 Saroni Drive Oakland, California 94611 |
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