sangria, sans the stress
an alc-free recipe for autumn π
![LIKE CIDER, BUT SANS-GRIA. this alc-free, autumnal spin on white sangria has stopped us right in our tracks. with notes of sweet stonefruit, cozy cinnamon, and crisp ginger, this booze-free bev will have you serving seconds... and thirds (and probably fourths). [SHOP SOCIAL TONICS]](https://assets.emailinspire.com/image-assets/a8503e018e75acc717523e1562c68e17/1bca8e0d488263b9ee1f5b5942a50367.webp "LIKE CIDER, BUT SANS-GRIA. this alc-free, autumnal spin on white sangria has stopped us right in our tracks. with notes of sweet stonefruit, cozy cinnamon, and crisp ginger, this booze-free bev will have you serving seconds... and thirds (and probably fourths). [SHOP SOCIAL TONICS]")
![PEACH MANGO SANS-GRIA: ingredients - 2 cans peach mango hiyo; 3 c. non-alc sparkling wine; .5 c. apricot nectar; .5 c. ginger ale; .25 c. cinnamon simple syrup (.25 c. water + .25 c. sugar + 1 tbsp. cinnamon heated and stirred until sugar dissolves); half an orange, red apple, and green apple, chopped into small cubes for garnish; .5 c. frozen peaches, chopped for garnish; 4 c. ice. [WATCH US MAKE IT]](https://assets.emailinspire.com/image-assets/a8503e018e75acc717523e1562c68e17/449685c7d69a7c72d083ed0104bf8638.webp "PEACH MANGO SANS-GRIA: ingredients - 2 cans peach mango hiyo; 3 c. non-alc sparkling wine; .5 c. apricot nectar; .5 c. ginger ale; .25 c. cinnamon simple syrup (.25 c. water + .25 c. sugar + 1 tbsp. cinnamon heated and stirred until sugar dissolves); half an orange, red apple, and green apple, chopped into small cubes for garnish; .5 c. frozen peaches, chopped for garnish; 4 c. ice. [WATCH US MAKE IT]")
![directions - grab a pitcher and fill it with 2 c. ice. pour in peach mango hiyo, n.a. sparkling wine, apricot nectar, ginger ale, and cinnamon simple syrup, then stir to combine. to serve, fill wine glasses with remaining ice and pour sans-gria mixture overtop. garnish with chopped fruit before sipping. serves four. [SHOP PEACH MANGO]](https://assets.emailinspire.com/image-assets/a8503e018e75acc717523e1562c68e17/76624278b46cc5b7cfa3ab8bb45a401a.webp "directions - grab a pitcher and fill it with 2 c. ice. pour in peach mango hiyo, n.a. sparkling wine, apricot nectar, ginger ale, and cinnamon simple syrup, then stir to combine. to serve, fill wine glasses with remaining ice and pour sans-gria mixture overtop. garnish with chopped fruit before sipping. serves four. [SHOP PEACH MANGO]")
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