Weekly Digest  ⭐️ BEST OF THE BEST: QuinaryWhy: Quinary is a staple in SoHo, Hong Kong, headed by world-renowned mixologist Antonio Lai. Guests enter a multi-year "Asia's Best Bar" candidate where the detail-oriented staff know just how to make your experience tailored to you. The bar is known to mix fusion tastes in a beverage bringing signature drinks like the Earl Grey Caviar Martini, the Mystique and more to the forefront. Where: 56, 58 Hollywood Rd, Central, Hong Kong
Check out the full guide here.
 🤫 IT'S A SECRET: Red Room HKWhy: Red Room is a relatively new and stylish cocktail bar located in Central, Hong Kong and as its name suggests, the design incorporates a striking red color palette, creating a visually bold and luxurious setting. Catering to a discerning clientele looking for a sophisticated after-work drinks spot or a stylish venue for a night out in Central, Red Room focuses on crafting high-quality cocktails, with an emphasis on classic recipes executed with precision and using premium spirits. Where: 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Check out the full guide here.
 🚰 COCKTAILS... ON TAP?!: Draft Land HKWhy: Draft Land HK is an innovative cocktail bar concept originating from Taipei. This unique approach allows for consistent quality, efficient service, and reasonable prices, making cocktail enjoyment more accessible for everyday life. Instead of individual bartenders mixing each drink to order, pre-batched cocktails are dispensed directly from taps, much like beer in a pub. Signature drinks like the Oolong Tea Collins and Guk Bou are popular, alongside seasonal specials and location-exclusive concoctions such as Yuwasabi and Watercress Honey. Where: 63 Wyndham St, Central, Hong Kong
Check out the full guide here.
 📚 READ UP: Mizunara: The LibraryWhy: As its name suggests, the bar boasts an impressive "library" of whiskies, with a particular focus on rare and exclusive Japanese expressions, including those aged in Mizunara oak casks, which impart unique flavors. Beyond Japanese whiskies, Mizunara: The Library also offers a curated selection of other world whiskies and expertly crafted cocktails. It's a destination for discerning drinkers seeking a tranquil environment to explore and savor exceptional spirits, particularly those with an appreciation for the nuances of Japanese whisky culture. Where: 4/F, Kiu Yin Commercial Building, 361-363 Lockhart Rd, Wan Chai, Hong Kong
Check out the full guide here.
 🧪 EXPERIMENTAL: The Savory ProjectWhy: The Savory Project is a modern and innovative cocktail bar located in Central, Hong Kong, known for its experimental approach to drinks and its focus on culinary-inspired cocktails. It distinguishes itself by treating the bar as a "kitchen," where bartenders utilize techniques and ingredients more commonly found in gastronomy. You can expect a menu that pushes boundaries, featuring cocktails crafted with house-made infusions, fermentation, and unconventional flavor pairings. Where: 4 Staunton Street, Soho, Central, Hong Kong Check out the full guide here.
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