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Nourish your immune system one soup at a time | ||||||
| Cold weather can weaken your defenses—but soup can help you fight back. These warming soups support digestion, immunity, and energy so you can feel nourished, resilient, and well all season long. Let every bowl bring you back to balance. | ||||||
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| _Lessons For You | ||||||
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Serve a protein-packed stew with historic roots | ||||||
| with José Andrés, humanitarian, James Beard Award–winning chef, and owner of the two-Michelin-starred restaurant Minibar | ||||||
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Simmer and store stock for cold-day cooking | ||||||
| with Thomas Keller, James Beard Award–winning chef and owner of The French Laundry—a Napa Valley culinary destination | ||||||
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Make bone broth for nutrient-rich winter meals | ||||||
| with Niki Nakayama, whose Michelin-starred restaurant n/naka puts an innovative spin on Japanese cuisine | ||||||
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| _Just For You | ||||||
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| Aaron Franklin Teaches Texas-Style BBQ | ||||||
| Aaron Franklin teaches you how to fire up flavor-packed Central Texas barbecue, including his famous brisket and more mouth-watering smoked meat. | ||||||
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| _Member Wins | ||||||
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| “One of my guiding phrases is: Never stop learning. Which leads me to the idea of mentorship—leveraging people’s experiences to leapfrog into one’s own career journey. Love this platform and the content it’s curated. 11/10.” | ||||||
| —Dustin S., MasterClass member | ||||||
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| Dustin embraced mentorship and found his career journey propelled forward. What potential will you unlock? | ||||||
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| Some content is not available on MasterClass at Work. | ||||||
| Disclaimer: This email was in part generated by AI and then fact-checked by humans. | ||||||
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3 soups to boost your health this winter
Nourish your body with healing broths and healthy winter soups from the world’s best chefs.
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