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Eat well, live longer: Discover the Blue Zone way |
Ever wondered how your meals can influence your health and longevity? Then let the world’s best help you transform your eating habits into a life-extending art. Fresh, delicious dishes that promise more than just taste are waiting for you. |
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| _In This Issue |
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| _Lessons For You |
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Transform veggies into vibrant starters and mains |
with Yotam Ottolenghi, a James Beard Award–winning chef celebrated for his innovative approach to Middle Eastern cuisine |
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Make healing bone broth for soups or sips |
with Niki Nakayama, whose twice-Michelin-starred restaurant n/naka is famed for its modern Japanese offerings |
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Grow (and enjoy) nutrient-rich greens and legumes |
with Ron Finley, the community activist and self-taught “Gangster Gardener” who brought communal gardens to South Central L.A. |
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| _Just For You |
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Think Like a Boss, Live Like a Legend |
In Part 1, spend the day with the first woman self-made billionaire and learn her secrets for staying relevant and sustaining success. Dive deeper into her life lessons in Part 2. |
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| _Relevant Now |
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In the news: Alexis Ohanian |
The venture capitalist and Reddit cofounder is helping to franchise the Sports Bra, a woman-centered sports bar. Let his lessons on impactful investing inspire your next venture. |
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| _Member Wins |
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“I learned how to make texturally smooth and complex flavored dishes by Yotam Ottolenghi, all with a relaxed approach to entertaining.” |
—Merle Anne, MasterClass member |
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Merle made a Middle Eastern feast. What delights will you dish up?
Dazzle a dinner party, write a book, or crush a presentation—all alongside the most inspiring chefs, artists, leaders, and icons in the world. |
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