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| It’s almost Labor Day—a bittersweet time for some, but we see it as a chance to double down on joy, community, and everything else that makes for an epic summer. Let our instructors show you how to embrace life, even when the temperature drops. | |
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| _Lessons For You | |
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Measure and multiply your joy | |
| with Robin Arzón, fitness expert and New York Times bestselling author | |
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Grow a community, one seed at a time | |
| with Ron Finley, community activist and “gangster gardener” | |
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Make genuine connections wherever you go | |
| with Robin Roberts, Emmy-winning journalist and Good Morning America cohost | |
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| _Instructor Spotlight | |
Robin Arzón | |
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| Before you lace up your sneakers and hit the trail, treadmill, or HIIT routine, let this ultramarathon runner and star Peloton instructor show you how to build a mindset that will help you conquer any terrain. Robin’s class is a blueprint for strength and holistic wellness in all of life’s arenas.
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| _Member Exclusive | |
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| Be a motivational powerhouse in your own life | |
| Members get exclusive access to Robin’s Class Guide, packed with her insights on conquering fear, managing stress, and rediscovering joy through movement. You’ll even find Robin’s “power playlist” and instructions on building your own. | |
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| _Relevant Now | |
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| Reinvent your beach weekend | |
| Get your shovels ready and make your way seaside for a | |
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| _New & Noteworthy | |
| Original Series: G.O.A.T. Pasta | |
| In this new series, we explore comfort food—its undeniable appeal, its cultural significance, and the ins and outs of three cherished staples: burgers, fried chicken, and pasta. Enjoy recipes and stories and bask in culinary contentment. | |
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| In the latest episode, Stefano Secchi, chef of Michelin-starred Rezdôra, shows how to make nonna-worthy stuffed tortello. He also explains the importance of taste memory and the value of passing recipes down through generations. | |
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