 | ||||||
| ||||||
| ||||||
Transform your meals with gut-friendly recipes | ||||||
| What if your local farmers’ market could boost your energy and gut health? This week, discover how spring’s bounty (like fresh berries and asparagus) and a few smart cooking choices can fuel your best self. | ||||||
| ||||||
| _Lessons For You | ||||||
 | ||||||
| ||||||
Shop for nutrient-rich foods like a pro | ||||||
| with Alice Waters, James Beard Award–winning chef, founder of Chez Panisse, and pioneer of farm-to-table cuisine | ||||||
| ||||||
 | ||||||
| ||||||
Savor asparagus at its springtime peak | ||||||
| with Dominique Crenn, chef and owner of three-Michelin-starred Atelier Crenn, a Bay Area mainstay of innovative French cooking | ||||||
| ||||||
 | ||||||
| ||||||
Fuel your microbiome with spring berries and fresh yogurt | ||||||
| with Dr. Emeran Mayer, David Zilber, and Erica and Justin Sonnenburg, experts in gut health | ||||||
| ||||||
| _Just For You | ||||||
| ||||||
| | ||||||
 | ||||||
| Michael Pollan Teaches Intentional Eating | ||||||
| Acclaimed author Michael Pollan teaches you what he’s spent decades researching: how to eat more ethically, healthfully, and sustainably. | ||||||
| ||||||
| _Relevant Now | ||||||
 | ||||||
| ||||||
| Own the oven this World Baking Day | ||||||
| Chef Dominique Ansel shares his recipe for a flourless French biscuit (pronounced bis-KWEE) that’s delicate, airy, and ready for a rich chocolate mousse glaze. | ||||||
| ||||||
| _New and Noteworthy | ||||||
| ||||||
| New: Skin Health | ||||||
| The world of skincare can be confusing—and expensive. That’s why a Harvard-trained surgeon, a UCLA professor, a viral educator, and a cosmetic chemist came together to cut through the hype and bring you real facts for real results. | ||||||
 | ||||||
| Get ready for a thorough, science-backed guide to great skin. Find out how to prevent signs of aging, treat acne, decode product ingredients, and build a routine that works for you. | ||||||
| ||||||
| _Member Wins | ||||||
| ||||||
| “When I purchased MasterClass, I had no idea I was investing in a ‘mentor’ who may never know my name but has genuinely inspired me to be the best me. This is what I have achieved!” | ||||||
| —Jeffrey D., MasterClass member | ||||||
 | ||||||
| Jeffrey unlocked access to 200+ of the world’s best. Who will your MasterClass mentor be? | ||||||
| ||||||
 | ||||||
 | ||||||
| ||||||
| Some content is not available on MasterClass at Work. | ||||||
| Disclaimer: This email was in part generated by AI and then fact-checked by humans. | ||||||
| ||||||
Level up your spring meals with seasonal staples
Your guide to gut-friendly seasonal dishes packed with vibrant flavor
This is an email sent by Masterclass. All copyrights and trademarks remain the property of their respective owners. Email Inspire is not affiliated with Masterclass.
Other Emails from Masterclass
Ends tonight: Save up to 40% for Memorial Day
One more day! Save up to 40% on summer skills
Memorial Day sale! Save up to 40% off
CEO Mike Cessario on building a $1.4 billion brand
Chasing skincare trends? Learn what actually works.
3 dermatologist-approved tips for better skin
Ends tonight: Save 50% off for Mother’s Day
Ends tomorrow—50% off MasterClass memberships
