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Gardeners are some of our biggest fans — and it’s not hard to understand why. Here are just 5 reasons Mill belongs in every gardener’s kitchen.
- It quickly turns scraps into a resource
- Can take meat and dairy
- Nourishes your soil
- No mess, smell, or pests
- Prevents food waste
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So how does it work?
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Mill takes all your scraps and dries and grinds them overnight. This process eliminates moisture, volume, and odors — but retains all the nutrients. The dry grounds can be added to your soil to make it more nutritious for you plants.
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