Report after first use: OK, so I used the wok for the first time to make Szechuan green beans with bacon and shrimp. Compared to my old wok, the Misen was a JOY. Well designed, well balanced, cooked like a charm, handles stayed cool, the high sides made it fun to shake, stir and toss. No sticking at all. This pan is going to stay on my cooktop for good!
Awesome! Originally bought this knife for home use, but as I work in a professional kitchen, it ended up in my bag for work. I absolutely love this knife! It’s sharp and it stays sharp! It’s my automatic go-to!
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