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Everyone’s got their go-to veggies, but with a unique selection like ours, it pays to try a new one every once in a while. With options like stunning romanesco, good-for-you turmeric, and vibrant purple sweet potatoes, bringing new inspiration to the kitchen is easy as hitting “add to cart.” |
Made with the barley left over from producing beer, our brand-new Odds & Ends honey wheat and multigrain breads are a triple threat: flavorful, nutrient-packed, and more sustainable. Why not make your next PB&J taste good and fight food waste? |
The best way to keep the cold at bay this winter? Bobby Flay’s homemade winter tonic! Made with ginger, turmeric, mushrooms, and one key ingredient you wouldn’t expect (click to find out what it is!), it’s the kind of restorative, cozy broth you’ll find yourself craving week after week.
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Ever had coconut water right out of the coconut? With our new drinking coconuts from the produce pros at Frieda’s, you don’t have to travel to a tropical destination to try it for yourself. And that’s not all that’s new this week! |
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• Frieda's Drinking Coconut
• Opal Apples
• Bella Italia Butternut Squash Pasta Sauce
• Mavuno Harvest Pineapple + Passion Fruit Organic Chewy Fruit Bites
• Traditional Medicinals Immune Zoom Elderberry Echinacea Tea Bags |
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• Sipjoy Lime Organic Probiotic Sparkling Water
• Brew Dr. Kombucha Variety Pack Organic Kombucha
• Pacific Foods Roasted Red Pepper & Tomato Organic Soup
• Mighty Spark Original Sea Salt & Pepper Chicken Snack Sticks
• Small Acorn Squash
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