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With busy season in full swing, getting a satisfying, well-rounded meal on the table is key to making it through the week. That’s why we collected all our best time savers, from prepared sides to chopped salad kits to ready-to-eat chicken meatballs, in one handy aisle. |
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Recent weather extremes (unusually chilly nights and hot days) caused these artichokes to develop some slight discoloration and open up their leaves a bit more than usual. Regular grocery stores might pass on them for these imperfections, but here’s the secret: the cold actually makes them taste richer and nuttier, and the open leaves make them easier to trim, steam, and fry.
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Don’t miss this week’s new store additions, from probiotic-rich sauerkraut and kimchi to a peanut-chocolate spread begging to be drizzled over an ice cream sundae. |
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• Organic Thomcord Grapes • Season’s Best Mystery Green Figs • Cleveland Kitchen Classic Sauerkraut • Culture Pop Orange & Mango Prebiotic Soda • Pineapple Chunks • Cantaloupe Chunks |
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• Califia Farms Caramel Apple Crumble Creamer • Cleveland Kitchen Classic Kimchi • Bonne Maman Peanut Chocolate Spread • Mixed Cherry Tomatoes |
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Pumpkin Spice English Muffins, 12 Oz |
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Kyoho Seeded Grapes, 2 Lbs |
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Instant Lentils, Mexican Green Chile,...
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Classic Sauerkraut, 16 Oz |
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Gluten-Free Penne, Corn & Rice, 12 Oz |
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