|
Thanks to our sustainable farm partners, you can now shop bison, elk, and venison without the hunt. These harder-to-find proteins are lean, nutrient-packed, and have a mild, slightly sweet flavor that’s easier to love than you might expect. Our in-house meat curator (and former chef!) John Jennings has all the tips on how to make game meats shine on your plate.
|
|
|
|
Say hello to Stokes Purple® sweet potatoes. Amethyst-hued and a bit quirky, the ones in our latest batch might be extra long or misshapen compared to the picture-perfect tubers you’d see at the store. But inside, they’ve got a balanced sweetness that’s perfect for roasting, mashing, or baking, plus that show-stopping color that will jazz up your dinner table. |
|
|
|
Meet the multitaskers of the produce aisle: fruits and veggies packed with both protein and fiber. We’re fully stocked with creamy avocados, hearty Brussels sprouts, and ultra-nutritious spinach to help hit all your goals.
|
|
|
• Spinach
• Corn
• Brussels Sprouts
• Avocados
• Bartlett Pears |
|
• Fuji Apples
• Spinach
• Artichokes
• Valencia Oranges
• Broccoli |
|
|
|
Chicken Breast Strips, Grilled, 20 Oz
|
|
Ground Coffee, Corsica, 12 Oz |
|
Florentine Turkey Meatloaf, Sous-Vide... |
|
|
|
Organic Kombucha, Black Cherry, 12 Fl Oz
|
|
|
Super Veggie Straws, Cheddar Avocado ... |
|
|
|
|
|
|
|
