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With our artisanal treats, high-quality steaks, and fancy snacks and sips you won't find at traditional grocery stores, we make it easy to bring gourmet (and affordable!) flair to your everyday.
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There's a bumper crop of zucchini this season, so not only is a ton of it on the market, but one of our farmer partners also grew a batch that was too deemed too big for grocery stores. Rather than take a loss, the grower gave us a steep discount on these big beauties so you get way more veg for your money. And we know just what to do with 'em: make Bobby Flay’s toasted zucchini pasta.
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No matter how long winter seems to last, March always arrives with a bounty of springtime produce! Now’s the time to stock up on all your seasonal favorites, from crunchy asparagus and snap peas, to the sweetest strawberries and basil. |
No one knows our selection better than the folks who curate it, and these heavy-hitters are the insider favorites we can’t get enough of. |
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• Mini Seedless Cucumbers • Organic Valley Organic Lactose-Free 1% Chocolate Milk • Talluto Pasta Burrata Ravioli
• Lentiful Instant Lentils • Pipcorn Cinnamon Twists |
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• Olipop Strawberry Vanilla Sparkling Tonic • Dean & Peeler Birria Con Consomé • Norr Organic Skyr • Organic Mangoes
• Odds & Ends White Cheddar Popcorn • Peaceful Fruits Upcycled Pieces & Parts Fruit Snacks |
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