3 ways to give back this season |
We've got the scoop on how you can help fight food insecurity and limit food waste. Check out our guide to donating items that food banks and pantries actually want, learn what to do with the stuff they don't, and, if you’re on a Subscription Plan, find out how you can help folks facing hunger in just a few clicks. |
We’ve entered peak squash season |
Now that you've made your way through all those heavy Thanksgiving leftovers, it's time to load up on fresh fall produce. Look for the "Yup, It's Still In Season" items in the Curated aisle of our store to shop peak-season squash, green beans, and all kinds of apples. We’ve even extended some of our Black Friday deals so you can stock up at a deeper discount!
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A new way to roast all your leftover sweet potatoes |
Not only is this Bobby Flay recipe ideal for using up any sweet potatoes that didn’t make it into your Thanksgiving casserole, it also includes a foolproof method for getting the crispiest, most flavorful spuds every time. Click below to find out how! |
Often front-and-center in Indian and Middle Eastern recipes, sweet limes aren’t as acidic as standard limes, making them a less tangy, but equally lime-y, citrus option. Rumor has it they’re so sweet, you can peel them and snack on ’em as-is. |
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Sample produce week of 11/27 |
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• Avocados
• Asparagus
• Asian pears
• Bartlett pears
• Corn
• Cremini, white, and shiitake mushrooms
• Portobello caps
• Pomegranates
• Fuyu persimmons
• Blueberries and raspberries
• Broccoli, broccoli crowns, and baby broccoli
• Brussels sprouts
• Cantaloupe and mini watermelon
• Orange, rainbow, Nantes, and baby carrots
• Cauliflower
• Cucumbers
• English cucumbers and mini seedless cucumbers
• Dill, chives, mint, and cilantro
• Flat-leaf parsley
• Thyme, sage, and rosemary
• Golden berries
• Grape and beefsteak tomatoes
• Tomatoes on the vine
• Hiiro cherry tomatoes
• Heirloom cherry tomatoes
• Yellow, orange, red, and green bell peppers
• Red and green seedless grapes
• Cotton candy grapes
• Butter and baby iceberg lettuce
• Jalapeños* |
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• Sweet limes
• Navel and mandarin oranges
• Grapefruit
• Pineapples
• Kiwis
• Mangoes
• Baby white turnips
• Swiss chard
• Baby bok choy
• Red beets
• Purple daikon and red radishes
• Acorn, butternut, and delicata squash
• Spaghetti squash
• Celery
• Tuscan and curly kale
• Collard greens
• Eggplant
• Fennel
• Baby spinach
• Green beans
• Garlic
• Ginger
• Russet, red, and yellow potatoes
• Mixed baby potatoes
• Sweet potatoes
• Green and red cabbage
• Leeks
• Shallots
• Red and yellow onions
• Romaine hearts and lettuce
• Romanesco cauliflower
• Scallions
• Zucchini and yellow summer squash
• Jazz, Fuji, Granny Smith, Gala, and Honeycrisp apples
• Lemons and limes
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In addition to the list above, the visual produce page on our site is updated throughout the week. Click here for up-to-the-minute info about what we're rescuing! |
*Heads up: these spicy peppers can pack a punch. |
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