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Cheers to a year of savings |
The end of the year always has us feeling warm and fuzzy, and 2023 is no exception. This year, we did even more to build our food-waste-fighting community, saving more than 26 million pounds of food from waste or lesser outcomes. We’ve got plenty more ahead of us, but first, let's dig into the details in our year-end recap! |
The recipe you couldn’t get enough of |
Not only does this lemon posset use lemon zest, juice, and the scooped-out lemon halves, it’s also made with just four ingredients. No wonder the video’s nearing 1.5 million views! |
The future of food is here |
Delivering sustainable groceries doesn't end with rescuing food. We also work with companies that turn surplus food into something entirely new and delicious: upcycled items! Which is why we challenged brands earlier this spring to dream up the most exciting new product ideas to partner with us on. These three makers really delivered—and now we’ll deliver them right to you! |
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The award for the most popular fruit of the year goes to...limes! Given their versatility in the kitchen (or a cocktail or two), it’s not too surprising. Stock up on this citrus fave for mocktails and zingy vinaigrettes well into the new year. |
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Sample produce week of 12/25 |
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• Avocados
• Asparagus
• Asian pears
• Green and red D’anjou pears
• Corn
• Cremini, white, and shiitake mushrooms
• Portobello caps
• Pomegranates
• Blueberries, blackberries, strawberries and raspberries
• Broccoli and baby broccoli
• Brussels sprouts
• Cantaloupe
• Orange, Nantes, and baby carrots
• Cauliflower
• Cucumbers
• English cucumbers and mini seedless cucumbers
• Dill, chives, mint, and cilantro
• Flat-leaf parsley
• Thyme, sage, and rosemary
• Grape and beefsteak tomatoes
• Tomatoes on the vine
• Cocktail tomatoes
• Heirloom cherry tomatoes
• Yellow, orange, red, and green bell peppers
• Mini sweet pepper medley
• Red and green seedless grapes
• Cotton candy grapes
• Candy Snap grapes
• Butter and iceberg lettuce
• Shallots
• Red and yellow onions
• Lemons and limes
• Meyer lemons
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• Navel and mandarin oranges
• Pomelos
• Grapefruit
• Pineapples
• Kiwis
• Mangoes
• Swiss chard
• Baby bok choy
• Red beets
• Purple daikon, Easter Egg, red, and Watermelon radishes
• Acorn, butternut, and delicata squash
• Spaghetti squash
• Celery
• Tuscan and curly kale
• Collard greens
• Eggplant
• Fennel
• Baby spinach
• Green beans
• Garlic
• Ginger
• Russet, red, and yellow potatoes
• Russet baker potatoes
• Mixed baby potatoes
• Sweet potatoes
• Green, red, and Napa cabbage
• Leeks
• Jalapeños*
• Pink Lady, Fuji, Granny Smith, Gala, and Honeycrisp apples
• Romanesco cauliflower
• Scallions
• Snow and sugar snap peas
• Zucchini and yellow summer squash
• Romaine hearts and lettuce |
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In addition to the list above, the visual produce page on our site is updated throughout the week. Click here for up-to-the-minute info about what we're rescuing! |
*Heads up: these spicy peppers can pack a punch. |
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