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What makes more sense than cheese on a hamburger patty? Stocking up for your July 4th cookout ahead of time, so you don't have to worry about sweating it out in line at a grocery store. We've got all the necessities ready to shop now, with everything from burgers and dogs to condiments and peak-season produce (all of which will hold up for a couple weeks with proper storage).
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Calling all tie-dye fans: you can now bring those groovy vibes right to your dinner plate thanks to these just-in candy stripe beets from our friends over at Lakeside Organic Gardens. Usually reserved for local farm-to-table restaurants, they bring a mild, earthy flavor to your salads, veggie platters, and more. |
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Don't toss those tops! Plant-based creator PlantYou developed this Strawberry Top Syrup recipe just for us, so you can reduce waste in your kitchen and make the absolute most of summer berries. Drizzle this sweet, slightly tangy topping over yogurt, waffles, ice cream, and salads. Plus, check out the new cookbook, PlantYou: Scrappy Cooking at ScrappyCookbook.com, for even more food-waste-fighting recipes.
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Our shop gets bigger every single week—we'd like to see a traditional grocery store try to do that! Lucky for you, all those additions mean even more opportunity to find new faves every time you shop, like refreshingly bright energy drinks, silky chocolate oatmilk, and smoky plant-based bacon. |
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• Huxley Superfruit Energy Drinks
• Not Just Co. Dilly Ranch Dressing
• Oatly Chocolate Oatmilk
• Sweet Loren's Gluten-Free Chocolate Chunk Cookie Dough |
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• Nufs Crispy Hot Honey Crackers
• LesserEvil Himalayan Gold Popcorn Snack Pack
• Lightlife Smoky Plant-Based Bacon
• Better Sour Gummy Candy |
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Still hungry? Click here for up-to-the-minute info about what we're rescuing! |
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