This year, we uncovered some truly special items. From perfectly imperfect produce to tasty snacks made from upcycled food, these are the standouts that tell the Misfits Market story best.
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Saved, sourced & seriously good |
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Oishii Wabi-Sabi Berries
We partnered directly with Oishii to rescue their surplus harvest of ultra-premium, slightly smaller berries and deliver them at a discount.
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Oishii Wabi-Sabi Berries
We partnered directly with Oishii to rescue their surplus harvest of ultra-premium, slightly smaller berries and deliver them at a discount.
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Odds & Ends Truffle Mushroom Mezzaluna
Half-moon pillows filled with rescued Odds & Ends Truffle Cheddar trimmings, mushrooms, and real truffle flavoring.
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Odds & Ends Truffle Mushroom Mezzaluna
Half-moon pillows filled with rescued Odds & Ends Truffle Cheddar trimmings, mushrooms, and real truffle flavoring.
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Niman Ranch Bacon Ends & Pieces
We teamed up to rescue uncured bacon ends and pieces that may look a little wonky, but taste just as good as the perfectly sliced strips.
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Niman Ranch Bacon Ends & Pieces
We teamed up to rescue uncured bacon ends and pieces that may look a little wonky, but taste just as good as the perfectly sliced strips.
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Odds & Ends Dark Chocolate Covered Pretzel Pieces
Some pretzels break during the chocolate-coating process, so we rescued ‘em for an even better sweet-salty crunch.
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Odds & Ends Dark Chocolate Covered Pretzel Pieces
Some pretzels break during the chocolate-coating process, so we rescued ‘em for an even better sweet-salty crunch.
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Transitional Red Kiwis
With a striking ruby center and a sweet, berry-forward bite, these delicious kiwis help support a transition to organic farming.
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Transitional Red Kiwis
With a striking ruby center and a sweet, berry-forward bite, these delicious kiwis help support a transition to organic farming.
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Frontière Natural Meats Ground Bison
Game meats like bison, elk, and venison proved that lean, flavorful proteins don’t have to be hard to love—or hard to find.
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Frontière Natural Meats Ground Bison
Game meats like bison, elk, and venison proved that lean, flavorful proteins don’t have to be hard to love—or hard to find.
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