Hi ,
If you’ve ever wondered which Chili Crunch is “yours,” here’s the quick breakdown.
Same crunchy, umami-packed base — just different levels of heat and flavor.
Heat scale (low → high):
Mild Garlic → Hot Honey → Black Truffle → Original → Extra Spicy
Mild Garlic → Hot Honey → Black Truffle → Original → Extra Spicy
Mild Garlic Chili Crunch (no heat)
Say hello to garlicky heaven. This oil looks fiery, but it packs zero heat — loaded with crispy shallots, garlic, and onions.
Say hello to garlicky heaven. This oil looks fiery, but it packs zero heat — loaded with crispy shallots, garlic, and onions.
Chili Crunch Hot Honey (low heat)
We combined our spicy-crunchy chili oil with wildflower honey for the perfect balance of heat and sweet.
We combined our spicy-crunchy chili oil with wildflower honey for the perfect balance of heat and sweet.
Black Truffle Chili Crunch (medium heat)
Made with real, restaurant-quality black truffles. Rich, earthy, and built for when you want something a little extra.
Made with real, restaurant-quality black truffles. Rich, earthy, and built for when you want something a little extra.
Original Chili Crunch (medium-high heat)
A perfect punch of heat and texture. Crispy, spicy, and a classic for a reason.
A perfect punch of heat and texture. Crispy, spicy, and a classic for a reason.
Extra Spicy Chili Crunch (hot)
For true heat seekers. We added dried habanero peppers to double the pepper power — this one brings it.
For true heat seekers. We added dried habanero peppers to double the pepper power — this one brings it.
If you want to try all five, the Chili Crunch Sampler is the easiest way in (and it’s 30% off right now).
Not sure where to start?
Try this: Chili Crunch pickle chips.Salty, crunchy, a little spicy — takes 2 minutes, no recipe needed.
Thanks,
The Momofuku Goods Team
The Momofuku Goods Team
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