| An event this big demands a menu to match. We’ve pulled together the ultimate recipes to help you prep for the Opening Ceremony and a month of high-stakes soccer. | | |  | | Rip ’n’ dip | | | | The ultimate crowd-pleaser. Garlic herb dough balls baked in a ring around a bubbling center of Buffalo chicken and spinach artichoke dip. Just rip, dip, and repeat. | | | | | |  | | | Cheesy meatball sharing sliders | | | | Cooked in our cast iron skillet for that perfect crust. Skip the grill and use the intense heat of your Ooni to sear juicy patties and toast your homemade brioche buns in seconds. | | | | | | | | |  | | | Flame-fired buffalo chicken wings | | | | Crispy, charred, and spicy. Use the high temperatures of your Ooni to achieve a superior char and crispy skin in minutes, then toss them in a rich, sticky Buffalo sauce for the ultimate spicy match-day snack. | | | | | | | | |  | | | Kimchi steak tacos | | | | A fusion favorite. Inspired by the global stage, we’re topping wood-fired ribeye strips with spicy kimchi and lime-drenched slaw. It’s a literal explosion of flavor in every bite. | | | | | | | | | |  | | | Pepperoni Detroit-style Pizza | | | | Slice built for a crowd. Featuring a fluffy pan crust, a caramelized cheese crown, and pepperoni, it’s the ultimate tournament fuel. | | | | | | | | |  | | | Cinnamon sugar Canadian doughnuts | | | | The sweet finisher. In honor of the Northern hosts, these cinnamon-dusted delights are the perfect halftime treat. Pro-tip: Use the residual heat of the oven to keep them warm. | | | | | | | | | Get prepped.
Kick-off is soon. Make sure you've got everything you need. | | | |
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