Bake, Roast, Crisp & Sear | | | Do you enjoy baking, roasting, grilling, or searing in your Ooni? Explore these four crowd-pleasing recipes and see how much more you can cook beyond pizza. | | The New Koda 2 Range | | | Bigger, better and smarter than ever: The Koda 2 range offers extra versatility, with a temperature range from as low as 215 °F all the way up to 950 °F. Which one will you choose? | | | | | Fire‑Roasted Chicken Wings | | | Get the skin super-crispy and the meat juicy using high, direct heat from a Karu 2 Pro. These wings char beautifully in under 10 minutes making them your go-to grill-out snack. | | | Impress guests with a perfectly roasted whole branzino, crisp-skinned and flaky inside - achieved easily with the even heat of a Karu 2 Pro. | | | Warm, fluffy home-made pita with that beautiful pocket, toasted in minutes at high heat using Karu 2. A fun and easy flatbread to pair with dips, shawarmas, or grilled veggies. | | | Take your steak game to the next level with the intense, high-heat power of Karu 16. Learn how to achieve a perfect crust, juicy interior, and vibrant salsa topping — all cooked in under 15 minutes. | | See what Ooni cookware can do for you | |  | Ooni Cast Iron Skillet Pan | | |  | Ooni Roasting Pan | | |  | Ooni Dual-Sided Grizzler Plate | | | | | | |