Welcome to Roy Choi’s Steak Taco Masterclass. | | | What happens when you give a culinary icon like Roy Choi — the godfather of the food truck movement — the world’s most powerful gas-powered pizza oven?
Roy takes the Ooni Koda 2 Max for a spin to prove it’s so much more than a pizza oven. Watch him sear juicy rib-eyes, char fresh veggies, and toast stacks of tortillas to create his legendary Kimchi Steak Tacos. | | | Why settle for one dish when you can have the whole spread? Roy shows off exactly how the Koda 2 Max handles a full menu at once. |  | The Sear | | A heavy cast-iron skillet gets screaming hot to give rib-eye steaks that perfect, caramelized crust. |  | The Roast | | Right next to it, shishito peppers, onions and kimchi pick up a deep, smoky char from the open flame. |  | The Bake | | A stack of corn tortillas gets a quick flash-heat, turning them soft, pliable, and toasted in seconds. | | | The secret? Dual-zone cooking. | | | Koda 2 Max features two independently controlled temperature zones for extra cooking versatility. Roy keeps one side at a blistering heat for the steak while dialing back the other for the delicate tortillas. | | | Turn more than heads with Koda 2 Max. | | | Swap the hassle of turning pizza for an automatically even sear on all sides. | | NEW: Rotating Stone | | The auto-rotation delivers perfectly even, restaurant-quality results every time.
Go beyond pizza to create true rotisserie-style dishes. | | | | | | |
