American Roadtrip: Your first adventure of 2025 | | | Not all pizza doughs are the same! Come on a trip with us to discover the many dough styles of the United States: from crisp New York style to cloud-fluffy Detroit style and everywhere in between! | | New York-Style Pizza | | Make New York's signature pizza with bread flour, for robust crusts! | | | | | Chicago Deep Dish | | Layers of cheese, sausage, onions and peppers on a thick, crunchy base - what's not to love? | | | | | Detroit-Style Pizza | | A tall, fluffy base topped generously with sauce and cheese. A real work of pizza art. | | | | Tavern-Style Pizza | | Ultra-thin dough with crispy edges, topped with sauce, sausage, cheese and cut into squares. | | | | | | Your Essentials For The Trip | | | These accessories will help you perfect the new dough styles you're after. | |  | Ooni Detroit-Style Pizza Pan | | Bake delicious, thick, crispy Detroit-style pizza in the Ooni Detroit-Style Pizza Pan. | | |  | Ooni Cast Iron Skillet Pan | | Recreate the Chicago classic with our recipe, cooked in an Ooni pizza oven and our cast iron Skillet. | | |  | Ooni Perforated Pizza Peel | | Launch and retrieve your New York and Tavern Style Pizzas with the perforated pizza peel. | | | | | | |