Get to know Ooni Volt 2: Made with Pizza Intelligence™ | | | The future of pizza-making is here. Ooni Volt 2 uses Pizza Intelligence™ - a patent-pending adaptive control system that adjusts power to its heating elements based on real-time sensor data so everything crisps, melts and cooks just how you want it.
With three pizza presets, dough proofing mode, and custom settings, Ooni Volt 2 adapts to your pizza style and your way of cooking.
Available to buy from 1st October. | | Neapolitan Mode | | Reaches up to 840°F / 450°C. Boost Mode will supercharge the oven’s top heating element to deliver pro-level Neapolitan-style pizza in 90 seconds. | | | Thin & Crispy Mode | | Up to 660°F / 350°C. Balanced heat with a little extra from the top, for a crisp bite and foldable NYC-style slices. | | | Pan Pizza Mode | | Up to 530°F / 275°C. Lower and longer cook with more bottom heat, so you get that fluffy rise and golden edges for Sicilian, Detroit, or Grandma pies. | | | Dough Proofing Mode | | Proof your dough faster, or defrost our Ooni frozen dough balls with ease. Your frozen dough can be a cooked, delicious pizza in as little as 4 hours. | | | Two Custom Preset Modes | | Want to go beyond the presets? Save your own perfect settings for consistent results, every time. Return to them again and again by saving the setting in 1 of 2 Custom Preset Modes. | | | | |