Hey everybody!
I wanted to pop by and share this Italian inspired popcorn I made recently for movie night.
I just popped a batch of our Oh Sooo Buttery Popcorn on the Popper and prepared a garlic confit to drizzle over it. Then I paired it with a plate of sliced tomatoes, mozzarella, some basil leaves, and prosciutto drizzled in olive oil. It was so dang awesome. 😙🤌 You can watch the video here!
(And hey, while you’re at it, why not subscribe to our channel? I’ll be making a lot more of these videos to show you what a versatile snack popcorn is.)
Also, let me know if you’ve got a special recipe you want me to try or if there’s anything you want to see us do!
That’s all for now.
Pop on,
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Dave Stickland
Co-Founder | Popsmith |
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