Hi everybody,
Every now and then, I see a comment asking why anyone should get a stainless steel popper when aluminum heats much faster.
It’s true — aluminum is a better heat conductor. Stainless steel on its own takes longer to heat up.
That’s why we gave the Popsmith a multi-clad metal bottom. This ensures quick, even heating with no hot spots. The result? Perfectly popped corn AND an easy-to-clean pot.
And since the Popper has a stainless steel body, it won’t warp over time. It was built to make great popcorn and look good in your kitchen.
Pop on,
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Dave Stickland
Co-Founder | Popsmith |
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