Hey friends,
There’s something special about making popcorn seasoning from scratch, but I like to reach for ready-made blends when I’m lazy.
While I’m sure many of you use everything bagel seasoning on eggs and meats, trust me — you’ve got to try it on popcorn. It’s amazing.
Another seasoning I recommend? Furikake. A combination of nori, sesame seeds, and bonito flakes, it’s perfectly umami.
And when I’m craving something tangy with just a bit of heat, I love sprinkling Tajin all over my popcorn.
What about you? Do you like mixing things up with your popcorn? Reply to this email and let me know what your favorite seasoning is!
Pop on,
|
Dave Stickland
Co-Founder | Popsmith |
P.S. Before you go wild with seasonings, make sure you're starting with perfectly popped corn! Grab yourself a Popper today.
|
You received this email from Popsmith. If you would like to unsubscribe, click here. |
