The deliciously buttery taste of movie theater popcorn doesn't actually come from butter! Instead, popcorn pros use a special ingredient that might already be in your pantry... coconut oil!
Unlike other cooking oils, coconut oil has a very high smoke point, which is perfect for popping corn at high temps without burning your kernels.
Real butter makes popcorn soggy. Coconut oil adds the silky texture and richness you'd expect from butter, without losing the crunch.
Coconut oil is vegan, dairy-free, and gluten-free!
Coconut oil has a very subtle flavor, providing the perfect blank canvas for both sweet and savory seasonings.
Unlike other cooking oils, coconut oil has a very high smoke point, which is perfect for popping corn at high temps without burning your kernels.
Real butter makes popcorn soggy. Coconut oil adds the silky texture and richness you'd expect from butter, without losing the crunch.
Coconut oil is vegan, dairy-free, and gluten-free!
Coconut oil has a very subtle flavor, providing the perfect blank canvas for both sweet and savory seasonings.
Use 2 tablespoons of coconut oil for every 1/2 cup of kernels. Pop and season to your liking.
DIP (Do it Popsmith-style)
Use our popcorn kits, already pre-measured with the perfect amount of kernels, coconut oil, and either butter-flavored salt or our classic sugar n' salt mix.
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