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Whaddaya know, it's January! Hibernation season for some, but for my fellow long-suffering Capricorns it's a month of having our birthdays ignored because the holidays just happened and everyone's broke and tired. Tragic, really. So if you know a Cap, how about getting them a bag of coffee? And if you ARE a Cap, well - just treat yourself to that bag. You deserve it, you
splendid goat you.
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$19.00
Notes of fig newton, ripe red apple & creamed honey
This washed process Colombian lot comes from four 4th-generation women farmers in the Tolima region. After careful handpicking of ripe red bourbon cherries, they take their coffees to the La Roca wet mill, where rigorous processing and drying protocols are followed. Following an initial 24-hour dry fermentation, the cherries are de-pulped and fermented again, this time for 36 hours. The coffee is then dried on raised marquesina beds. It's clear that these farmers produced this lot with incredible care; we're thrilled to be able to share the (literal) fruits of their labor with you.
Sara says: "Holy heck this coffee is tasting amazing right now. So sweet, so balanced: truly a gorgeous cup."
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$18.00
Notes of dark chocolate, hazelnut, shortbread, & vanilla bean
Love coffee but caffeine does ya dirty? Make Eventide your new sugar boo. The EA "sugarcane" decaffeination process maintains the flavor and sweetness of the bean, meaning your coffee habit can be deliciously jitter-free.
Angela says: "My doctor told me to drink less caffeine. Ugh. But having this decaf available makes the process way less painful. It tastes GOOD, y'all."
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