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You Will Need:
🦇 200 grams of Bat Country, ground course
🦇 1000 grams of filtered water (1 liter)
🦇 a large sealable container or pitcher
🦇 A cheesecloth or some other kind of filter
How to Brew:
1. Put the coffee grounds in your cloth or filter, tie off tightly
2. Steep the coffee in filtered, quality water for 12-14 hours
3. Remove the filter & grounds. If you see sediment at the bottom, you can simply let the grounds settle and before transferring the cold brew to another container!
4. Taste your cold brew! If it's too strong, you can just add water.
5. Serve over ice :)
Pro Tip: use a burr grinder for the most consistent grind! We sell one of our favorites on our website if you don't have one at home.
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