In a flurry of quick clicking, these bottles are getting snapped up in our Black Friday Sale. And for good reason. Here are the wines that are causing a stir. From Tassie's finest fizz to a Carbonic Pinot Noir using classic Beaujolais technique—get them while you can, before they go home with somebody else.
"The name is the giveaway here. Using classic Beaujolais winemaking techniques, this is candy-like prettiness. You get all of the fun, with seriousnesses to keep you pondering. Smashable. But multidimensional."
"Stefano Lubiana knew exactly what he was doing when he put this snug little baby to bottle. Some of Tassie’s finest, we’d go as far as to say that it could square up to any of the heavyweight Champagnes you’d care to name and just keep swinging. "
"If you’re chasing iconic semillon, this is the one. The heritage of this wine dates back to 1963. It starts to evolve as soon as it’s popped, with plenty more characteristics to develop. The length powers on."
"If you're not hip to Vermouth yet, this is the way to get real hip, real quick. Antico Noveis Vermouth is rich, spiced, and alpine-fresh. Citrus. Make a Negroni to make the angels weep, or keep it easy on ice with an orange twist."
TENUTA NARDONE P ZERO ROSATO AGLIANICO 2021 $58.00 $43.50
"Conversation-starter wine, this is an absolute dinner party winner. Accessible Rosato, sure, but as suggested by its jewel-bright hue, so much more. Such a good time, we hard recommend."
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🗞️ The Wrap-Up, Black Friday Sale Edition: The Best of This Week