The wines are chilled, the drops are hot. Interesting bottles areflowing through the Sometimes Cellar at a rapid rate, so we rounded up some of the stellar producers who keep getting it right.
These Adelaide Hills wines are light, lithe, and have a delicacy about them. Fresh and alive with sophisticated texture, this is the kinda wine that started tuning heads back in the day. James Erskine can do no wrong.
These alpine Neb’ beauties are in a league of their own. They hold a certain nuance that only knowing hands and practiced producers can procure. Always prettier than you’re expecting, a thing of wonder.
Lauren Langford lets the vineyard lead her winemaking. Off-grid, small batch and sustainable. Their new lineup of wines punch with personality, expression and liveliness. Not just a bottle of wine.
A short drive outside of Rome, Gianmarco Antonuzi and Clementine Bouveron tend to Lazio’s ancient grapes. Volcanic soils give rise to these explosive wines—bright and juicy, crunchy and edgy. These two new drops come in 1L bottles, and even that's not enough.
Sometimes Always acknowledges the land that we conduct business on as the traditional lands for the Kaurna people and we respect their spiritual relationship with their country.
This is an email sent by Sometimes Always. All copyrights and
trademarks remain the property of their respective owners. Email
Inspire is not affiliated with Sometimes Always.