If anyone can claim the perfect roast chicken, it’s Troy Wheeler. Troy began his butcher apprenticeship in the small New South Wales town of Barham. With five years experience under his butcher’s belt, he moved to Melbourne and began a long, successful jaunt with the finest butcheries.
In 2015, he opened Meatsmith with Andrew McConnell. Their specialty butcher and wine merchant quickly became a household name for both Melbourne’s home-cooks and chefs alike. Their heritage meats, on-site skilled butchery and curated wine list are all pick of the pack.
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