Rodney Dunn has worked with food in almost every capacity that a person can, counting researcher, food editor and chef amongst the well-tuned strings in his bow. In 2007 he and his wife Séverine made the move to Tasmania to open The Agrarian Kitchen Eatery, turning Australia’s oldest mental asylum into one of Australia’s finest restaurants.
The old exercise yard is now a one-acre kitchen garden home to an orchard, citrus grove and fields of leafy greens. Freshly picked produce makes its short journey to the kitchen to be plated alongside house-made cheese and charcuterie, and then served to diners who have travelled from near and far.
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