This special grape was named after "Nebbia," the Italian word for "fog," as a thick blanket of mist casts over these parcels during harvest in Piedmont. While the earliest mention of Nebbiolo dates back to the 13th century, it wasn’t until the 1900s that it truly gained popularity. It's since been planted all over the world, proving difficult to grow—but thanks to the dedicated and passionate winemakers of Australia, each Nebbiolo grown here delivers its own unique and varying style.
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