What's Cooking Good Looking? ➺ Pairing Suggestions From Our Resident Wine Lover

Our top wine picks to pair with your culinary conquests: a salt and pepper tofu, seafood paella, chicken caesar salad and flank steak with chimichurri.

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What's Cooking Good Looking? ➺ Pairing Suggestions From Our Resident Wine Lover

NEW IN

THE CLUB

PACKS

WHAT'S COOKING GOOD LOOKING?
________________

One of the most frequently asked questions we get here at Sometimes Always is "what wine pairs best with...?". In our latest video, Andrew, one of our resident wine lovers provides his top pairing picks to compliment your latest culinary conquests.

This dish calls for something fresh and zesty, and an Off-Dry Riesling is the perfect match. The subtle sweetness balances the salty, peppery kick of the tofu, while its high acidity keeps things light and refreshing.

For this classic dish, think pink! A crisp, full-bodied Rosé pairs beautifully with the creamy dressing and savoury chicken, offering a bright, fruity contrast that enhances every bite.

A dish like this deserves something as vibrant as it is. Albariño is your go-to here, with its citrusy freshness and minerality working in harmony with the saffron, seafood, and smoky flavours of the paella. A new twist on an all time match.

Copyright © 2024 Sometimes Always, All rights reserved. You are receiving this email because you opted in via our website. No longer want to receive these emails? Unsubscribe.

Sometimes Always
130 Gray Street,
Adelaide 5000

What's Cooking Good Looking? ➺ Pairing Suggestions From Our Resident Wine Lover

NEW IN

THE CLUB

PACKS

WHAT'S COOKING GOOD LOOKING?________________

One of the most frequently asked questions we get here at Sometimes Always is "what wine pairs best with...?". In our latest video, Andrew, one of our resident wine lovers provides his top pairing picks to compliment your latest culinary conquests.

This dish calls for something fresh and zesty, and an Off-Dry Riesling is the perfect match. The subtle sweetness balances the salty, peppery kick of the tofu, while its high acidity keeps things light and refreshing.

For this classic dish, think pink! A crisp, full-bodied Rosé pairs beautifully with the creamy dressing and savoury chicken, offering a bright, fruity contrast that enhances every bite.

A dish like this deserves something as vibrant as it is. Albariño is your go-to here, with its citrusy freshness and minerality working in harmony with the saffron, seafood, and smoky flavours of the paella. A new twist on an all time match.

Copyright © 2024 Sometimes Always, All rights reserved. You are receiving this email because you opted in via our website. No longer want to receive these emails? Unsubscribe.

Sometimes Always130 Gray Street, Adelaide 5000

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WHAT'S COOKING GOOD LOOKING?
________________

Sometimes Always
130 Gray Street,
Adelaide 5000