This week, it's all about women in wine. The makers, doers and boundary pushers doing incredible things in our industry. First up, Keira O'Brien of Rivulet.
Keira finds the most special parcels of fruit possible and applies her playful winemaking to them. She self-describes her wines as “trickles”, so don’t expect an abundance of bottles, but do expect an abundance of flavour, quality and passion. Lovers of a textured Tassie wine, form a line.
Keira launched Rivulet as a bid to keep Tasmania’s oldest commercial Riesling vines thriving. Favouring layeredtexture and savoury notes in her small batch bottles, Rivulet is Keira's outlet for creativity and her close relationships with growers allows her keep concentration and fruit purity at the forefront of her wines.
Sometimes Always acknowledges the land that we conduct business on as the traditional lands for the Kaurna people and we respect their spiritual relationship with their country.
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