In San Pedro Alto, high in Colombia's Huila Department, Didier Fierro grows Finca Villa Diana Gesha at his farm Villa Diana—a heartfelt tribute to his wife—using techniques passed down through his family and community.
When we first tasted the Gesha from Villa Diana, the care and commitment behind this coffee were immediately apparent. The Gesha cultivar is known for fetching high prices at auction because of its unique and delicate profile. Villa Diana's Gesha delivered all the hallmark brightness and florals you'd expect from a Gesha, then surprised us with a round, juicy sweetness and a remarkable body.
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