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Hi there,
If you've tried Sumatras, you know they're usually on the earthier side. But this Trade Secret from Greater Goods totally flips the script with huge, bright fruity flavors.
That's all thanks to Indonesian producer Asman Arianto, who transitioned from processing coffee in the regional wet-hulled style to natural and washed processing. He also formed the Ribang Gayo Musara Cooperative to offer competitive prices and training for other farmers in the area.
That means we get to enjoy the (literal) fruits of his labor, with a coffee that's a total fruit bombβwe taste sweet strawberries, punchy pineapple, and bright lemon with a hint of milk chocolate in the aftertaste.
What we love most about this rare coffee isn't just the incredible flavor profileβit's a reminder that experimentation with processing can bring out surprising, new coffee experiences.
This Trade Secret is only here for 24 hoursβgrab yours now.
Enjoy, Maciej Director of Coffee
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