Taste Gerse White Honey before it sells out. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ Hi there, Hi there, Coffee’s story began in Ethiopia, famous for its bright, floral 🌸 flavors and juicy berry notes. But this limited release from Mikiyas Bogale in Gerse, Yirgacheffe proves there’s still room to surprise — and it won’t be here for long. Coffee’s story began in Ethiopia, famous for its bright, floral 🌸 flavors and juicy berry notes. But this limited release from Mikiyas Bogale in Gerse, Yirgacheffe proves there’s still room to surprise — and it won’t be here for long. Order Now Order Now Using a “white honey” 🍯 process instead of the usual local methods, Bogale removes the coffee cherry skin, leaving a hint of sweet fruit on the bean during fermentation, and lets it dry slowly under shade. The result is a vibrant, fruit-forward cup with honey sweetness, lingering florals, and a unique note of candied ginger 🫚. Only 500 bags are available, so don’t wait. Maciej Director of Coffee Using a “white honey” 🍯 process instead of the usual local methods, Bogale removes the coffee cherry skin, leaving a hint of sweet fruit on the bean during fermentation, and lets it dry slowly under shade. The result is a vibrant, fruit-forward cup with honey sweetness, lingering florals, and a unique note of candied ginger 🫚. Only 500 bags are available, so don’t wait.MaciejDirector of Coffee ©2025 Seed Leaf Inc. All Rights Reserved.9 E 40th St Floor 11 New York, NY 10016 Email: support@drinktrade.com Call: 1(888) 252-8691 Text: 1(424) 238-3630 Privacy Policy | Terms of Service | Unsubscribe from Emails Privacy Policy | Terms of Service | Unsubscribe from Emails