Not to freak you out, but it’s your LAST CHANCE to taste something truly unforgettable—a coffee fermented in rum barrels!
Created by the legendary Juan Peña, this unique brew comes from his high-elevation farm, Hacienda La Papaya, and was fermented in 20-year-old Ecuadorian rum barrels. Expect vibrant strawberry and cherry notes with a smooth, rum-infused sweetness.
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