Fruit salad, yummy yummy. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ Hi there, Hi there, If you’re searching for big, fun fruity flavors, we have another exciting limited release for you. This one comes to us from the fine folks at Broadsheet by way of Wilton Benitez at Granja El Paraiso-92 in Colombia—a producer known for turning great coffees into something unforgettable. Benitez’s background is in chemical engineering, and he brings that precision to how he processes his coffees. If you’re searching for big, fun fruity flavors, we have another exciting limited release for you. This one comes to us from the fine folks at Broadsheet by way of Wilton Benitez at Granja El Paraiso-92 in Colombia—a producer known for turning great coffees into something unforgettable. Benitez’s background is in chemical engineering, and he brings that precision to how he processes his coffees. Order Now Order Now 💡For this lot, he works with Caturra variety beans and takes them through a carefully controlled anaerobic fermentation—meaning the coffee ferments without oxygen, both before and after pulping. He adds specific yeast strains to highlight fruity, floral notes, then finishes with thermal shock: a warm water rinse to set aromatics, followed by a quick chill. 💡TLDR: It’s thoughtful, technical stuff—but all you really need to know is this: it tastes like strawberry, lychee, and mango, with a touch of almond sweetness. Grab a bag and see where it takes you.Maciej Director of Coffee 💡For this lot, he works with Caturra variety beans and takes them through a carefully controlled anaerobic fermentation—meaning the coffee ferments without oxygen, both before and after pulping. He adds specific yeast strains to highlight fruity, floral notes, then finishes with thermal shock: a warm water rinse to set aromatics, followed by a quick chill. 💡TLDR: It’s thoughtful, technical stuff—but all you really need to know is this: it tastes like strawberry, lychee, and mango, with a touch of almond sweetness. Grab a bag and see where it takes you.Maciej Director of Coffee Can We Text You? Because the best texts involve coffee. TEXT ME ©2025 Seed Leaf Inc. All Rights Reserved.9 E 40th St Floor 11 New York, NY 10016 Email: support@drinktrade.com Call: 1(888) 252-8691 Text: 1(424) 238-3630 Privacy Policy | Terms of Service | Unsubscribe from Emails Privacy Policy | Terms of Service | Unsubscribe from Emails