| Yes, restaurants give you a taste of a culture (pun absolutely intended), but to really immerse yourself, you need to get your hands dirty. From foraging tours to 10-course guided meals, these experiences will take your eating to the next level.
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| In the U.S., it’s a barbecue. In South Africa, a braai. In Peru? It’s all about the pachamanca, which you can taste for yourself.
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| Settle in for a traditional kaiseki meal—super seasonal, tons of courses, and totally unforgettable.
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| An afternoon in the Tuscan countryside with some trusty truffle-hunting dogs? Sign us up.
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| With mole-making classes in Mexico, kimchi workshops in Seoul, and more, there’s something for everyone’s taste.
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