To our village ~
I hope you’re enjoying a nourishing and grounded summer. As the air warms around me, I find myself thinking deeply about what this season means: a time to gather, to slow down, and to deepen our connection to the land.
At west~bourne, sustainability has always been our guiding star. More than ever, I’m feeling called to evolve how we show up for our planet, our community, and your kitchen.
We’re working on some incredible launches behind the scenes, from collaborations to seasonal products. Coming soon: something delicious to sip on...
In the meantime, here are a few of my selections for summer cooking and conscious living:
• Jacobsen Sea Salt – A pinch of brightness that finishes every dish beautifully. For a limited time, enjoy a small tin free with each west~bourne purchase.
• The Apéro Hour Bundle – We’ve curated a table fit for summer magic, complete with Casa Velasquez linens and coasters, plus our Avocado Oil Starter Pack.
• Strawberry Chili Butter – There is nothing better than a seasonal treat. This summer, it’s fruit butter, made with perfectly ripe strawberries from The Ecology Center in California.
As always, thank you for being part of our journey. Your support means the world, not just to me, but to the farmers and soil we work with every day.
With gratitude,
Camilla
west~bourne Chef and Founder
west~bourne Chef and Founder
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