Hi friend!
Camilla here, chef and founder of west~bourne. If you’re like me, all this holiday prepping, hosting, and gift shopping may have you wondering, “How can I live a more sustainable life that limits waste and helps support our planet for future generations?”
This is exactly why I wrote My Regenerative Kitchen. I crafted this cookbook around upcycling food scraps, mindful ingredient sourcing, and the importance of regenerative agriculture—because every small change we make in our lifestyle makes an impact on our Earth.
These simple recipes are full of bright, bold flavor: an Eggplant Katsu Sandwich that’s packed with umami, a sweet yet delightfully tart Seasonal Fruit Galette, and my Avocado Margarita made with frozen avocado pits that turns every part of this superfood into a celebratory indulgence.
Through this holiday season and into the new year, I hope you’ll approach cooking with a whole farm mentality and embrace a kitchen mindset that is both risk taking and intentional, delicious and discerning, and as exciting as it is impactful.
Happy holidays,
Camilla
Camilla
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