(No, this isn’t sponsored by them. I’m just that impressed with their chips that I wanted to share.)
The guys at MASA were fed up with mediocre snacks on the market, so they created a healthier option themselves using just 3 simple ingredients:
Organic corn, grass-fed tallow, and sea salt – that’s it.
(They even use a traditional method of processing the corn that makes it easier to digest and increases its nutritional value.)
What makes these chips so much better for you?
All the “big brands” in grocery stores cook their tortilla chips in canola oil or other vegetable oil – Frito-Lays, Tostitos, you name it.
These seed oils wreak all sorts of havoc on your body, causing inflammation and can even lead to major health issues like obesity, diabetes and more. MASA is one of the only brands going the extra mile to keep seed oils out and using organic beef tallow instead.
Taste-wise, that makes a HUGE difference…
They’re salty, crunchy, and satisfying – and hold up great in nachos, like mine:
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