I’m so incredibly excited to tell you that our best spices and blends are now available to shop on Ocado! This is such a milestone moment for our spice biz, and I’m thrilled that we get to make it easier for our amazing UK community to access our spices! So, if you’re in the UK, you can now order our spices on Ocado and have them delivered to your home the very next day, if not within the day! If you’re not in the UK, tell your friends across the pond the news now (or just order them some spices)!
Here are all the Diaspora spices and blends you’ll find on Ocado—and you know I’d never leave you without some solid cooking inspo:
🍗 Tandoori Masala: Use it to make THE easiest, most delicious marinade. A few tablespoons of the blend + yogurt + lemon juice + salt (that’s it!). I marinate chicken overnight, then grill it, chop it up, and toss it with mint, lemon juice and chaat masala!
🍑 Chaat Masala: Think of this like the green mango tajín on the Indian subcontinent! Sprinkle it over a bowl of seasonal berries or peach slices, or mix it with some chilli powder to rim a cocktail glass!
🍲 Biryani Masala: THE blend you need to make any regional variation of biryani you want!
💛 Golden Milk: Our bright, sunshiney spice blend for a healing, delicious cup of golden milk! It’s versatility is truly underrated—use it to add bright flavor to a coconut milk curry, trust me you’ll be addicted!
🌶️ Guntur Sannam Chilli: Our medium-heat, all-purpose chilli powder—use it anywhere you want to add a kick of heat.
🧄 Pahadi Pink Garlic: The umami star of our collection! Mix this into softened butter with finely chopped shallots, parsley, and grated mozzarella. Slather generously over a thick slice of sourdough, toast, and enjoy!
🍿 Popcorn Seasoning: Smoky, cheesy, garlicky, and mildly spicy aka all the best flavors to upgrade a boring old bowl of popcorn. Don’t stop there, sprinkle it over chips, wedges, and more!
🥘 Garam Masala: Add depth to any savory in curries and stews, or toss potatoes and carrots with EVOO and a generous sprinkling of the blend, then salt, roast, and dig in!
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